Bubur Manado

I suppose you can call it 'Manado Congee' in English. I'm not too sure how authentic this recipe is but my aunty loves cooking it this way. So here goes nothing.

Ingredients (to be added while cooking Simple Congee)

1 carrot, cut into chunks
½ sweet potato, cut into chunks

Ingredients (to be cooked separately)

1 bunch of water spinach
1 corn

Method

1. Cook the water spinach and corn separately. Strip the corncobs using a knife.

2. Add everything once congee is cooked in a bowl.

Additional Condiment

This dish is usually served with a special condiment that complements the congee very well.

½ spanish onion, small diced
1 tomato, small diced
3 chillies (small ones)
a squeeze of lemon juice
a dash of salt

And then just add all of the ingredients together for the condiment.

To Serve

Serve the congee in a bowl for each person. Top with the condiment. Add a splash of soy sauce, salt and pepper. If possible, top with salted fish.